If you’re at a loss what to do today, there’s nothing better than whiling away an hour in the kitchen on a dull and blustery day – and you end up with a home-made sweet treat to eat! These ginger biscuits are a family favourite in our house – I’ve been baking them for over 25 years now. With a good snap and crunchy texture, they’re great with a cup of tea or coffee as a mid-morning snack, and are robust enough to stand up to a good dunking if you’re that way inclined. They’re easy to make, although if…